Louisiana Style Habanero
For the tangy vinegar lovers, this Louisiana style habanero sauce will leave your mouth hot and craving more. Instead of using the cayenne or tobasco like most Louisiana style hot sauces, we combined the fruity floral flavor and heat from the habanero pepper with the juicy sweetness from the red bell and yellow bell peppers. A simple but magnificently delicious sauce.
Pairs best with eggs, chicken wings, pizza, chili, tacos and burritos. Also use it to spice up your bloody mary mix.
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